Monday, November 25, 2013

How to Gel a Beauty Dish, v.2.0



One thing I have learned about light and lighting: there's always different—and often better—way to do something.

A few months ago we ran a piece on gelling various soft light modifiers, wherein I listed my go-to ways to color soft light. But someone in the comments offered a different way—a way better way—and I have been using it ever since. Here's what he suggested.
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